The Best American Food Writing 2022

Silvia Killingsworth; Sohla El-Waylly

$17.99

  • Book condition: New
ISBN: 0063254417 Binding: Paperback Publisher: Mariner Books Publication date: 2022-11-01

Description

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.