Books by Adam Roberts
Food Person: A Novel
by Adam Roberts
A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.
Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flaky, shallow, and—worst of all—indifferent to food. But between Molly’s bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly’s charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly’s heart and stomach? Or will Isabella’s devotion to her culinary idols and Molly’s monstrous ego send the entire cookbook—and both of their careers—up in flames?
A mouthwatering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection.
Copies
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$28.00
The Wonga Coup: Guns, Thugs and a Ruthless Determination to Create Mayhem in an Oil-Rich Corner of Africa
by Adam Roberts
Equatorial Guinea is a tiny country roughly the size of the state of Maryland. Humid, jungle covered, and rife with unpleasant diseases, natives call it Devil Island. Its president in 2004, Obiang Nguema, had been accused of cannibalism, belief in witchcraft, mass murder, billiondollar corruption, and general rule by terror. With so little to recommend it, why in March 2004 was Equatorial Guinea the target of a group of salty British, South African and Zimbabwean mercenaries, travelling on an American-registered ex-National Guard plane specially adapted for military purposes, that was originally flown to Africa by American pilots? The real motive lay deep below the ocean floor: oil.
In The Dogs of War, Frederick Forsyth effectively described an attempt by mercenaries to overthrow the government of Equatorial Guinea in 1972. And the chain of events surrounding the night of March 7, 2004, is a rare case of life imitating artor, at least, life imitating a 1970s thrillerin almost uncanny detail. With a cast of characters worthy of a remake of Wild Geese and a plot as mazy as it was unlikely, The Wonga Coup is a tale of venality, overarching vanity and greed whose example speaks to the problems of the entire African continent.
Copies
No copies available.
The Black Prince Adapted from an Original Script by Anthony Burgess
by Anthony Burgess, Adam Roberts
'I'm working on a novel intended to express the feel of England in Edward III's time ... The fourteenth century of my novel will be mainly evoked in terms of smell and visceral feelings, and it will carry an undertone of general disgust rather than hey-nonny nostalgia' - Anthony Burgess, Paris Review, 1973 The Black Prince is a brutal historical tale of chivalry, religious belief, obsession, siege and bloody warfare. From disorientating depictions of medieval battles to court intrigues and betrayals, the campaigns of Edward II, the Black Prince, are brought to vivid life by an author in complete control of the novel as a way of making us look at history with fresh eyes, all while staying true to the linguistic pyrotechnics and narrative verve of Burgess's best work.
Copies
No copies available.
Superfast Primetime Ultimate Nation: The Relentless Invention of Modern India
by Adam Roberts
Who can foretell India's future? Mr. Joshi is a fortune teller in a slum in south Delhi who uses a soothsaying green parrot to make predictions. When Adam Roberts visited him in 2012, Joshi's parrot declared that India was destined to become the most powerful nation under Prime Minister Narendra Modi. The parrot also foretold that India would win the soccer World Cup.
Parrots may not be the preeminent political authority, but many Indians were just as confident. So Adam Roberts spent five years traveling the length and breadth of the country from Kerala to the Himalayas, Bengal to Gujarat. As he encountered the power brokers, gate keepers, and elaborate social dynamics of the world's largest democracy, he asked if -- and how -- India can become a truly great economic power, more influential abroad and stable at home. He met prime ministers, multimillionaires, traveling salesmen, pilgrims, eco-warriors, farmers, and tech innovators, each wrestling with the trials posed by the world's most conspicuously nearly great power. He experienced an immense country that, despite daunting challenges, is entering the most optimistic period in its modern history.
Through vivid storytelling and insight, Superfast Primetime Ultimate Nation examines the problems and promises of fast-growing India to reveal how it might reach its full potential and become, as Mr. Joshi's parrot predicted, a truly powerful nation.
Copies
No copies available.
Food Person - A Novel
by Adam Roberts
A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.
Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flaky, shallow, and—worst of all—indifferent to food. But between Molly’s bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly’s charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly’s heart and stomach? Or will Isabella’s devotion to her culinary idols and Molly’s monstrous ego send the entire cookbook—and both of their careers—up in flames?
A mouthwatering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection.
Copies
-
$18.00