Books by Anna Jones

Squeak Me!: Five Little Ducks: Squeaky Plush Board Book

by Anna Jones

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Scrub-A-Dub Froggy: Bath Mitt and Book Set (Scrub-a-Dub Bath Mitt and Book Sets)

by Anna Jones

Scrub-a-dub-dub and enjoy playtime in the tub with this adorable book and mitt bath set!
Getting squeaky clean has never been more fun for your little one! Let them enjoy the vinyl, waterproof bath book that shows how little frog gets cleaned up by showering under a waterfall, brushing his teeth, washing his hands, or taking a bath in a warm jungle pool.
Bring the too cute star of this simple story to life with the included plush bath mitt - which doubles as a froggy hand puppet! Your little one will love the bath more than ever with this delightfully fun addition to their routine.

My First Bible Stories

by Tomie dePaola, Anna Jones

Children will love reading the stories of how the world was created, Noah's Ark, and David and Goliath, all beautifully illustrated by Tomie dePaola. Simple text makes this a perfect way to introduce children to the Bible. The accessible trim, appliqu‚ cover, and gorgeous illustrations make this book a great addition to any child's library.

My First Bible Stories

by Tomie dePaola, Anna Jones

Introduce children to the Bible with these beautifully illustrated stories from both the Old and New Testaments. With simple text and sturdy pages, this treasured collection is a joy to share.

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook]

by Anna Jones

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

My Blessings for You (Special Delivery Books)

by Anna Jones

Celebrate your loved ones by sending a Special Delivery book and card!

What better way to send joy to someone you love than with a keepsake book? With adorable illustrations and sweet text, this story is perfect for First Communions, baptisms, or just because! Packaged with a pull-out card to sign, and an envelope for mailing, this gift set is the perfect alternative to traditional cards!

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

by Anna Jones

“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy—and joyful—to pass on the meat without eating chickpeas (or cereal) for every meal.” ―Bon Appétit

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners.

Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.

Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion: Peppery Green Salad with Apricots and Curd Cheese Grilled Caesar Salad with Crispy Chickpeas Gentle Potato Chowder with Toasted Chile Oil Green Peppercorn and Lemongrass Coconut Broth Sourdough Loaf Late Spring Stew of Artichokes, Peas, and Herbs Orzo with Spiced Tomato Sauce and Feta Lemon and Harissa Tagine Curry Paste Pumpkin and Red Lentil Kofte with Smokey Tomato Sauce Ricotta Gnocchi with Brown Butter Tomato Sauce Rigatoni with Eggplants and Tomatoes Seeded Spinach Breakfast Waffles Tomato Tarte Tatin And hundreds more! The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she’ll help you put on your table.

Includes color photographs

A Modern Way to Cook 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]

by Anna Jones

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

by Anna Jones

#1 SUNDAY TIMES BESTSELLER

A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN

SHORTLISTED for WATERSTONES BOOK OF THE YEAR

'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.

EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.

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'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. An easy, honest, delicious win' Yotam Ottolenghi

'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good' Vogue

'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson

'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent

One: Pot, Pan, Planet A Greener Way to Cook for You and Your Family: A Cookbook

by Anna Jones

From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

"This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef

With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.

With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!