Books by Barbara Scott-Goodman
The Beach House Cookbook
by Barbara Scott-Goodman, Rita Maas
A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous diningwith an ocean view.
Copies
No copies available.
Eat Greens: Seasonal Recipes to Enjoy in Abundance
by Barbara Scott-Goodman, Liz Trovato
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Copies
No copies available.
Cake: A Cookbook
by Maira Kalman, Barbara Scott-Goodman
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.
In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
Copies
No copies available.
Cake: A Cookbook
by Maira Kalman, Barbara Scott-Goodman
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.
In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
Copies
No copies available.
Sensational Salads
A collection of seventy low-calorie salad recipes provides for a range of appetizer, side dish, dressing, and entrée courses, suggesting such options as Winter Fruit Salad with Goat Cheese; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad. 20,000 first printing.
Copies
No copies available.