Books by Catherine Atkinson
Chocolates and Candies
by Rebecca Gilpin, Catherine Atkinson
Instructs on how to make chocolates and candies including tropical fruit cups, chocolate bugs, peppermint creams, and chocolate fudge.
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No copies available.
German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around The World)
by Catherine Atkinson, Lesley Chamberlian, Trish Davies
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
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Making the Most of Your Slow Cooker
Includes nutritional notes on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind.
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No copies available.