Books by Cynthia Stevens Graubart
Mastering the Art of Southern Cooking, Limited Edition
by Nathalie Dupree, Cynthia Stevens Graubart
A limited edition honoring Nathalie Dupree’s unparalleled influence on Southern cuisine.
This limited edition edition takes Mastering the Art of Southern Cooking up a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the “Mother Cuisine” of American cooking, with more than 750 recipes and 650 variations. All of the original content, plus 16 new pages in honor of Nathalie Dupree, who has for decades been a mover and shaker in the Southern food movement.
Nathalie Dupree is the best-selling author of 15 cookbooks, and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Women's Forum, founder and past president of IACP (International Association of Culinary Professionals), founder and board member of Southern Foodways, and founder and co-president of two chapters of Les Dames d’Escoffier by whom she was awarded the honor of “Grande Dame." She was the founding president of the Charleston Wine and Food Festival, named the 2013 Woman of the Year from the French Master Chefs of America, and received Slow Food Charleston’s 2016 Snail Award. Her books New Southern Cooking and Mastering the Art of Southern Cooking are on the 2017 Southern Living 100 best cookbooks of all time list. She lives in Charleston, South Carolina.
Copies
No copies available.
Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Stevens Graubart
Winner of the 2013 James Beard Award for American Cooking!
“Southern cooking is the Mother Cuisine of America.” ―Nathalie Dupree
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit―all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks—there is plenty here for everyone.
Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network. She lives in Charleston, South Carolina.
Cynthia Stevens Graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree’s New Southern Cooking. Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits. She lives in Atlanta, Georgia.
Copies
No copies available.
Mastering The Art of Southern Vegetables
by Nathalie Dupree, Cynthia Stevens Graubart
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.
Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.
Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.
Copies
No copies available.