Books by Jill Norman
The Cook's Book
by Dorling Kindersley Publishing Staff, Jill Norman
Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
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Herbs & Spices: The Cook's Reference
by Jill Norman
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
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Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
by Jill Norman
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.
A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.
Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more ― then customize them for your family's palate.
Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
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The Penguin German Phrasebook: Fourth Edition (The Penguin Phrasebook Library)
by Jill Norman, Ute Hitchin, Renata Henkes
"So, so, so perfect for travelers." - FluentU.com
Penguin Books presents the perfect german phrase book for travelers
This newly revised and updated German Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.
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The Penguin French Phrasebook: Fourth Edition (The Penguin Phrasebook Library)
by Jill Norman, Henri Orteu, Silva De Benedictis
Named by FluentU.com as one of top six French phrase books in the market
Keep your French close at hand with the perfect stylish companion for any traveler
This newly revised and updated French Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.
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The Penguin Portuguese Phrasebook (The Penguin Phrasebook Library)
by Jill Norman, Antonio de Figueiredo
An indispensable, fully up-to-date phrasebook for travellers to both Portugal and Brazil, in a pocket-size format and beautiful cover design This newly revised and updated Portuguese Phrase Book contains a wealth of useful words and phrases for travellers in both Portugal and Brazil, with a particular emphasis on Brazilian Portuguese. The book includes basic grammar, a pronunciation guide, additional vocabulary and phrases to suit every place, event and situation. Clearly presented and easy to use, it is the perfect pocket-sized travelling companion. - Essential phrases for travel, eating out, shopping, sightseeing - Numbers, times and dates - Pronunciation given - Grammar basics and vocabulary list - Designed for use in both Brazil and Portugal - Particular emphasis on Brazilian Portuguese
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The Penguin Italian Phrasebook: Fourth Edition (The Penguin Phrasebook Library)
by Jill Norman, Pietro Giorgetti, Daphne Tagg, Sonia Gallucci
Keep your Italian close at hand with the perfect stylish companion for any traveler
This newly revised and updated Italian Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.
Copies
No copies available.
The Penguin Spanish Phrasebook: Fourth Edition (The Penguin Phrasebook Library)
by Jill Norman, Maria Victoria Alvarez, Pepa Roman de Olins, Amparo Lallana
Named one of 8 Eloquent Spanish Phrasebooks for Foolproof Communication by FluentU.com
This newly revised and updated Spanish Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, in a clean and simple look.
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No copies available.
The English Table Our Food Through the Ages
by Jill Norman
A delectable journey through the culinary history of England from ancient times to today.
The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich—the poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage.
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