Books by Karen Hunter
Drama Is Her Middle Name: The Ritz Harper Chronicles Vol. 1
by Wendy Williams, Karen Hunter
Shock jock extraordinaire Wendy Williams lets loose with the first in a series of novels based on her alter ego, the divalicious radio DJ Ritz Harper. Ritz puts the s in shock and the g in gossip, and Drama is her middle name.
Ritz is a suburban girl on the outside, but inside she’s a hustler’s hustler who’s masterfully maneuvered her way into the spotlight after ruining the career of a well-respected newswoman (and former college friend). Ritz’s “exclusive” rockets her to the top of the ratings, and she’s rewarded with her very own show. Like a talking Venus flytrap, she verbally seduces her on-air guests, only to have them for lunch as she spews gossip about their lives.
Ritz becomes the darling of the station’s afternoon slot. But when Ritz goes from drive-time diva to drive-by victim, all she can think as she struggles to maintain consciousness is “Who did this to me?" Has Ritz bad-mouthed the wrong person? Has her signature cat-and-mouse “bomb drop” been dropped on her instead? Readers will salivate as they try to figure out where the fictional Ritz ends and the real-life Wendy begins.
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Recipes for the Good Life
by Judith Choate, Patti LaBelle, Karen Hunter
Patti LaBelle discovered the good life and wants to share it with you—her new cookbook offers delicious recipes that range from healthy to decadent.
“A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together, to laugh, to eat, and to simply celebrate life. Most people know me for my voice, and that is truly a gift from God. But food and the ability to share it with others is also a gift—a gift that you can give to those you love. It is with that spirit that I share my third cookbook.” Patti LaBelle
Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.
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