Books by Kate Heddings
Food & Wine Annual Cookbook 2005: An Entire Year of Recipes
Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume.
More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season
by Kate Heddings, Sarah Grueneberg
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report's The 9 Best New Cookbooks to Buy This Fall
From Michelin star– and James Beard Foundation Award–winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.
James Beard Award–winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?
In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more. Each of the 15 chapters focuses on a vegetable (or fruit, depending on your definition) so they can take center stage, plus one devoted entirely to pastas, drawing on Sarah’s long love affair with Italian cooking and the methods that she uses at her renowned restaurant, Monteverde. This elemental cookbook celebrating seasonal produce offers more than 180 impressive yet surprisingly achievable recipes, plant based and not, including: Shaved Mushroom and Celery Salad with Truffle Vinaigrette (#thatsaladtho) Grilled Japanese Sweet Potatoes with Honey Butter and Pimenton Carrot and Lamb Merguez Sausage Lasagna
You’ll also find indispensable tips and techniques, under the heading “Get It Get It”—an expression Sarah uses in her kitchen when things are coming together perfect. With Listen to Your Vegetables, even the most carnivorous will be inspired to elevate their vegetable game.
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$45.00
Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.
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No copies available.
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
by Kate Heddings, Kelly Fields
100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & Gun
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.
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$35.00
Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook
by Kate Heddings, Katie Button
Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.
“Katie, like me, has a foot in both America and Spain. In this book, she shares new, unique dishes that don’t just prove her mastery of both cuisines, but also the joy she finds in feeding her beautiful family.” —José Andrés
Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the James Beard–nominated chef and co-founder of Cúrate Bar de Tapas—one of the most acclaimed Spanish restaurants in the country—and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.
Think Spiced Seared Salmon with Catalan-Style Spinach, Spanish Adobo Fried Chicken, No Churn Salted Olive Oil Ice Cream and, of course, the Ultimate Spanish Tortilla. Drawing inspiration from the Spanish pantry, Button transforms old standbys into something new and exciting, giving you the best of both worlds. These are simple, accessible dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli.
Whether you’re looking to breathe new life into your recipe rotation or to level up your entertaining, Spanish Accent adds a touch of Spanish flair to every meal. Filled with all the expert tips, tricks, and timesaving, flavor-boosting shortcuts you could ever want, it’s a cookbook that celebrates the global way in which we all cook and eat today.
* Easy weeknight dinners from Orzo with Garlicky Shrimp and Sherry, Smoky Sausage, Beans and Greens Stew, Dinner Omelets with Pan con Tomate, Tender Braised Chicken Legs with Brandy, Prunes and Pine Nuts to Knock-Your-Socks-Off Meatloaf.
* Salads and veggies galore: Kale Salad with Mojo Verde and Halloumi, Whole Roasted Cauliflower with Green Olive Butter, Spiced Roasted Carrots with Savory Yogurt Sauce, Tomato Olive Salad, Corn on the Cob with Anchovy Dill Butter
*Having friends over for tapas? Try the Sweet and Savory Spanish Cocktail Mix, Spinach and Artichoke Dip Croquetas, Olives Marinated with Lemon, Garlic, and Herbs or a Roasted Pepper, Caramelized Shallot, and Marcona Almond Dip
* Desserts the whole family will love like Dark Chocolate Chunk Cookies with Orange and Almonds, Preserved Lemon Bundt Cake, Chocolate Cupcakes with Strawberry Tempranillo Compote and Whipped Ganache Frosting, Pumpkin Flan and a Basque-Style Ginger Cheesecake
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$40.00