Books by Kimberly Witherspoon
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
by Andrew Friedman, Kimberly Witherspoon
DON'T TRY THIS AT HOME
Culinary Catastrophes from the World's Greatest Chefs
A hilarious and heartening collection of kitchen disasters.
In this raucous new collection, over forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food or is fascinated by those who masterfully prepare it.
Ferrán Adrià on when lobsters go bad
José Andrés on asking for help
Dan Barber on talking to your fish
Mario Batali on the perfect risotto
Michelle Bernstein on the many uses of chocolate
Heston Blumenthal on the angriest maître d' in England
Daniel Boulud on one thousand bowls of soup
Anthony Bourdain on beating up the customers
Jimmy Bradley on drinking games
Scott Bryan on too many salamanders
David Burke on hiding the laundry
Samuel Clark on cooking for royalty
Tom Colicchio on sneaking through customs
Scott Conant on the persistence of eels
Tamasin Day-Lewis on how not to store a pheasant
Tom Douglas on the strange destiny of snowstorms
Wylie Dufresne on birds of prey
Jonathan Eismann on the healing powers of electricity
Claudia Fleming on runaway meringue
Gabrielle Hamilton on second sight
Fergus Henderson on the far from ordinary
Paul Kahan on caller ID
Hubert Keller on tempting fate
Giorgio Locatelli on the art of the French ambush
Michael Lomonaco on feeding Pavarotti
Pino Luongo on summer school in the Hamptons
Mary Sue Milliken and Susan Feniger on getting away with it
Sara Moulton on how to destroy a food processor
Tamara Murphy on the misuses of foie gras
Cindy Pawlcyn on eating at home
Neil Perry on unexpected showers
Michel Richard on how to rescue a wayward cake
Eric Ripert on getting to the kitchen
Alain Sailhac on salty coffee and solitary confinement
Marcus Samuelsson on the languages of gelatin
Bill Telepan on the Fish Guys versus the Meat Guys
Laurent Tourondel on rib-eye rush hour
Tom Valenti on the grounds for revenge
Norman Van Aken on Key West hi-jinks
Geoffrey Zakarian on a license to eat dangerously
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
by Andrew Friedman, Kimberly Witherspoon
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious musthave for anyone who's ever burned dinner.
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
by Kimberly Witherspoon, Peter Meehan
In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.
Before he was a top chef, Tom Colicchio learned to love cooking while he slung burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives the men and women who masterfully prepare it.
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