Books by Lani Kingston
London Coffee
It’s no secret that London is addicted to coffee. In the UK alone, some fifty-five
million cups are consumed each day. This newfound public interest has spawned
hundreds of coffee shops, specialty roasters, and even dedicated festivals. It is,
however, often forgotten that London has a history of coffeehouses dating back
to the 1650s―populated
by intellectuals, writers and businessmen, these were
hothouses of debate, community-gathering
places, and the birthplace of business.
Some of these historic places are still around, flush with their vintage charm
and scuffed vinyl seating. In London, they now sit alongside new Scandinavian-style
coffee shops, small-batch
roasters who serve steaming cups in their workshops,
and Italian-style
cafés passed down through generations. London is home to
some of the world’s best and most interesting coffeehouses―London
Coffee tells
their stories.
Copies
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Spill the Beans Global Coffee Culture and Recipes
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?
Copies
No copies available.
Spill the Beans (Updated Version) Global Coffee Culture and Recipes
A caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around the world.
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.
Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history.
An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?
Copies
No copies available.