Books by Matt Moore
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
by Matt Moore
From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart—he’s traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.
This all-inclusive book is carved into three separate sections:
Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.
Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.
And lastly, Matt’s own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks: Grilled Corn “Ribs” Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak “New-Vide” Catch-all Paella Bacon Boulevardier Alaskan Ice Cream
If you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.
Copies
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$40.00
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
by Matt Moore
From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers
Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
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Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
by Matt Moore
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
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No copies available.
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt Moore
In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Copies
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$26.95
War on Christmas
by Dana Cameron, Cat Rambo, Chris Hayes, Bracken MacLeod, Kari Maaren, Paul Michael Anderson, Helen Marshall, David Demchuk, Neil Gaiman, John C. Foster, David Nickle, Karl Schroeder, Robert Dawson, James Edward O'Brien, E.E. King, Kate Heartfield, Ed Kurtz, Thomas Pluck, Don Bassingthwaite, Peter Darbyshire, Andrija Popovic, Alethia Kontis, Joanna Parypinski, Chris Sumberg, Kathryn Hore, Thomas Vaughn, Matt Moore, Alex Colvin, Noah Wareness, Gord Zajac
Product Description
Ho ho oh hell, is it that time of year again? Already? When the muzak starts cranking out lousy Casio versions of “It’s Beginning to Look a Lot Like Christmas” non-stop? When the flavor du jour switches from pumpkin spice to eggnog every damned thing? When the world gets all twinkley and glittery and your eyes just want to roll out of your skull from the sparkle overload? When the clatter and jangle of the Salvation Army bell-swingers standing outside every shop entry and exit makes you want to put your ears out with an icepick?
Worse: how about when every other person you come across wants to infect you with the holiday cheer, whether you want it or not? When the constant refrain is: “Remember the Reason for the Season” as if the reason isn’t the cash register? When we have to hear the never-ending idiot bleating from certain quarters about the war on Christmas?
Seriously, is it that time of year again already?
Well, if that’s got you feeling like Krampus, you’ve come to the right place. We don’t give a tinseled crap about the reason for the season. Deck the halls with this. They want a war on Christmas? Fine. Here it is. And we don’t take prisoners.
About the Author
Sandra Kasturi is a writer, poet, book reviewer, editor, and the publisher of ChiZine Publications, winner of the World Fantasy and British Fantasy Awards. Sandra’s work has appeared in various venues, including Taddle Creek; Prairie Fire; Contemporary Verse 2; Shadows & Tall Trees; Evolve; Chilling Tales; A Verdant Green; Star*Line; The Rhinoceros and His Thoughts; 80! Memories & Reflections on Ursula K. Le Guin; Other Tongues: Mixed-Race Women Speak Out; Girls Who Bite Back: Witches, Slayers Mutants and Freaks; Gods, Memes & Monsters; Ellen Datlow’s Black Feathers; and The Sum of Us. Sandra is the author of two poetry collections: The Animal Bridegroom (with an introduction from Neil Gaiman) and Come Late to the Love of Birds. She is currently working on her third poetry book, Snake Handling for Beginners, a story collection, Mrs. Kong & Other Monsters, and a horror novel, Wrongness.
Craig Wolf’s fiction has appeared in Transversions, Triangulation: Dark Glass, Cinema Spec, and Book of Shadows, among others. He has published one collection of odd fiction, Pressure Points, and a short horror novel, Trespass. His newest novel, Queen of All the Nightbirds, will be a ChiZine Publications release in 2019. He is a graduate of the Red Earth MFA, fictioneers in Oklahoma City, and his two favorite words are ‘bah’ and ‘humbug.’
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It's Not the End and Other Lies
by Matt Moore
Subtle power, intelligence, and humanity are the hallmarks of Moores work. These stories are apt to stick in your mind like quills. They did in mine.Nick Cutter, author of Little Heaven, The Acolyte, and The Troop
All these worlds, and more, await you. . . .
All these worlds, and more, await you. . . .
Only able to recall the memories of others, a ghost must solve the mystery of his own death. The zombie apocalypse is the gateway to a higher human consciousness. An amusement park of the future might turn you into the attraction. An engineer-turned-mercenary races to kill the saviour of mankind. After the sky falls, can anyone still hope?
Twenty-one horror and science fiction tales of the bizarre, the terrifying, the all-too-near future.
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