Books by Roger Taylor
Lewis Carroll, Photographer
by Roger Taylor, Edward Wakeling
Long before he published Alice's Adventures in Wonderland, Charles Lutwidge Dodgson ("Lewis Carroll" to the world) took up photography as a hobby. Unlike most of the other amateurs in his circle, he persevered to become a dedicated, prolific, and remarkably gifted photographer, creating approximately 3,000 images during his twenty-five years of photographic activity. This handsomely designed volume makes clear the remarkable extent and complexity of Carroll's photographic art. It publishes for the first time the world's finest and most extensive collection of Carroll photographs, many of which have never been reproduced before and are unknown even to committed Carroll enthusiasts.
Roger Taylor's thorough and sophisticated discussion of Carroll as a photographic artist and as a prominent member of Victorian society reveals the man as never before, illuminating his relationships with the children he photographed in light of the idealism and social conventions of the day. This text, illustrated with exquisite tritone plates, is followed by Edward Wakeling's fully illustrated and thoroughly annotated catalogue of the entire Princeton University Library collection. It features, in addition to a trove of loose prints, four rare albums made by Carroll himself to showcase his work to friends, family, and potential sitters. Reproduced in album order, these images offer new insight into how Carroll thought about his work--and how he wanted it to be seen.
Compelling portraits of Alice Liddell and other children are presented alongside those of eminent Victorians such as Alfred Tennyson and William Holman Hunt, as well as evocative landscapes, narrative tableaux, and wonderfully strange studies of anatomical skeletons. The catalogue is followed by a chronological register of every known Carroll photograph--a remarkable resource for anyone studying his career as a photographer.
This sumptuous volume is the definitive work on Carroll's photography. All who admire Carroll and his writing, as well as everyone interested in Victorian England or the history of photography, will find it both essential and irresistible.
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Queen: The Neal Preston Photographs
by Roger Taylor, Brian May, Neal Preston
The official book on Queen, one of the greatest ever rock bands, photographed by one of the greatest ever rock photographers―with text by Brian May and Roger Taylor and intimate accounts from Neal Preston revealing the stories behind the pictures
Neal Preston is one of the most prolific and highly regarded rock photographers of all time. He began working with Queen in the mid 1970s as their tour photographer. He was present on the legendary South America tour in 1981, Live Aid in 1985, and the band’s last tour with Freddie Mercury in 1986, among others. Brian May has commented, “Neal just has the knack, the skill, to always be in the right place at the right time.”
This official book, produced in collaboration with the band, features over 200 images and is an exhilarating ride through their years on the road together. It is the first time Preston and Queen have collated this work in one volume: glimpses of life backstage, live performances, post-performance highs and lows, and outtakes―many of which have never been seen before―are accompanied by memories and anecdotes from Preston with forewords by Queen guitarist Brian May and drummer Roger Taylor. The pages vibrate with a palpable energy.
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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.
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