Books by Susan Wyler
Lucky Billy
A myth-busting novel about America’s most infamous and beloved outlaw, Billy the Kid, from a critically acclaimed historical novelist
According to legend, Billy the Kid killed twenty-one men, one for every year of his short life; stole from wealthy cattle barons to give to the poor; and wooed just about every senorita in the American Southwest.
In Lucky Billy, John Vernon digs deeply into the historical record to find a truth more remarkable than the legend, and draws a fresh, nuanced portrait of this outlaw’s dramatic and violent life.
Billy the Kid met his celebrated end at the hands of Pat Garrett, his one-time carousing partner turned sheriff, who tracked Billy down after the jail break that made him famous. In Vernon’s telling, the crucial event of Billy’s life was the Lincoln County War, a conflict between a ring of Irishmen in control of Lincoln, New Mexico, and a newcomer from England, John Tunstall, who wanted to break their grip on the town. Billy signed on with Tunstall. The conflict spun out of control with Tunstall’s murder, and in a series of revenge killings, an obscure hired gunman called Kid Antrim became Billy the Kid.
Besides a full complement of gunfights, jail breaks, and bawdy behavior, Lucky Billy is a provocative picture of the West at a critical juncture between old and new. It is also a portrait of an American icon made human, caught in the middle, more lost than brave, more nadve than principled, more of an accidental survivor than simply the cold-blooded killer of American myth.
Copies
No copies available.
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun
From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.
Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast!
This cookbook offers a multitude of under-30-minute luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” With a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction and a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
Includes Color Photographs
Copies
-
$35.00
Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
by Susan Wyler
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."
This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.
Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.
A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Copies
No copies available.